Defending Food Biodiversity and Promoting Good, Clean and Fair Food for All
Slow Food Kenya
Food and Taste Education activities continue to play a critical role in creating awareness on the difference between high quality products and standardized alternatives.
What We Do
We save endangered foods and defend cultural food traditions.
Ark of Taste
In 1996, Slow Food created the Ark of Taste, an online catalogue that identifies and catalogues traditional quality foods and flavors that are disappearing day by day. Learn More
The Presidia sustain quality production of species at risk of extinction, protect unique regions and ecosystems, and recover traditional processing methods, safeguard native breeds and local plant varieties. Learn More
Food and Taste Education
The project aims at reawakening our senses and understanding where our food comes from, how it is produced and by whom. Learn More
Get in touch with us
Do you have any queries that you would like clarified? Get in touch with us.