Defending Food Biodiversity & Promoting good, clean and fair food for all
Promoting Local Food Cultures & Traditions
Slow Food Kenya brings together over 100 local chapters (Convivia) and Food communities that are spread over twenty Counties involving thousands of small-scale farmers, students, indigenous communities, cooks, and academics among others.
About Us
Our Story
Slow Food Kenya is an affiliate of Slow Food, a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions. Learn More
What We Do
Slow Food Kenya works to defend biodiversity and to promote a sustainable and environmentally friendly food production and consumption system. Learn More
