Defending Food Biodiversity & Promoting good, clean and fair food for all
Promoting Local Food Cultures & Traditions
Slow Food Kenya brings together over 100 local chapters (Convivia) and Food communities that are spread over twenty Counties involving thousands of small-scale farmers, students, indigenous communities, cooks, and academics among others.
About Us
Our Story
Slow Food Kenya is an affiliate of Slow Food, a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions. Learn More
Our Work
Slow Food Kenya works to defend biodiversity and to promote a sustainable and environmentally friendly food production and consumption system. Learn More
Our Goal
The goal of Slow Food Kenya is to defend food biodiversity (local and indigenous food), promote agroecology and advocate for a better food system SFK believes in a sustainable agri-food system that integrates economic, social inclusion, cultural and environmental imperatives. Slow Food Kenya believes that any meaningful and, ultimately, sustainable socioeconomic transformation in Kenya runs through farmers, who form a plurality of the country’s population.
