The aim of the Community food dialogues/Baraza is to promote community driven advocacy by mobilizing, raising awareness and empowering communities to lobby for pro-people policies with a believe that effective advocacy starts with grassroots movement. As a result, communities will take a central role in advocating for their rights, agroecology, food safety and healthy food system by targeting their local opinion leaders, influencing decision markers, stakeholders and relevant audiences
In Makongo Village of Kiptagwany Gilgil Subcounty Nakuru County, a transformative event unfolded, marking a significant stride towards sustainable agriculture. Slow Food Kenya, in collaboration with Sylvia’s Basket, Route to…