Preserving Biodiversity: The Inspiring Journey of Nancy Muriuki
In the heart of the "Back to Eden Slow Food Community Garden", in Kirinyaga County, Nancy Wangechi Muriuki stands as a signal of hope and resilience in the world of…
Slow Food Gardens in Africa are important project that help to improve food security and nutrition, provide access to fresh, healthy food and promote biodiversity by planting a variety of crops, including traditional and heirloom varieties. These gardens support sustainable agriculture and help to protect the environment. By using agroecological techniques, the gardens also reduce the need for pesticides and herbicides, and they help to conserve water and soil fertility.
Esther Mwangi: Cultivating Change through Agroecology
Esther Mwangi, a dedicated member of the Pwani Youth Community Garden, hails from Njoro Sub County in Nakuru County. Her passion for sustainable agriculture and community empowerment has made her…
Preserving Heritage, Empowering Farmers: The Kasambara Youth Community Seed Bank
In the hills of Elementaita -Gilgil, Nakuru County, a quiet revolution is underway. The Kasambara Youth Community Seed Bank has taken root, and its impact reverberates far beyond the fertile…
Networking and Connections: A Journey Through Slow Food Gardens
At the intersection of culture, community, and agriculture lies a powerful movement that transcends borders and brings people together. Recently, we had the honor of hosting Paulette Henry from Black…