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  • What We Do
    • Food biodiversity and Agroecology
    • Education on Healthy Food Choices and Food Safety
    • Value Chain and Market Development
    • Policy, Advocacy and Networking
    • Climate Justice and Inclusion of Indigenous Communities
    • Institutional Development

    What We Do

    Slow Food Kenya is dedicated to defending food biodiversity, promoting agroecology, and advocating for a fair and sustainable food system.

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    Ongoing Projects

    TerraFund for AFR100 Landscapes Restoration
    Foster Agro-ecological Food Systems in Kenya
    Food for Change: Empowering Young Women in East Africa
    IFAD Small Grant on Market Access
    AGROS

    Themes

    Farmer Managed Seed Systems
    Food Waste & Losses
    Women & Youth
    Climate Change

    Networks & Partnerships

    Slow Food Youth Network-Kenya
    Collaboration with UNISG
    Convivia & Slow Food Communities in Kenya
    Indigenous Terra Madre Network in Kenya (ITM Kenya)
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