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In the heart of the community served by Pulung’a Primary School, in Narok County, one woman is proving that agroecology is more …
A few years ago, Keriko Secondary School faced a challenge common to many rural schools: feeding its students. With limited resources, the …
Today, more than ever, we feel the true power of the ideas, intelligence, and creativity that gave birth to our snail. And …
At dawn in Narok, Grace Namunyak walks through a farm that tells a story of transformation. What was once bare, unproductive land …
The aroma of fresh herbs, sizzling pans, and creative energy filled the air as we recently hosted an exciting interschool cooking competition …
Against the Odds: How Monica Kinama is Inspiring Young Women in Farming From Gakuru Fresh Farm to the wider Slow Food Farms …
Cultivating Change from the Ground Up From 21–23 October 2025, Slow Food leaders and representatives from across Africa and Italy gathered in …
Restoration starts right here in the nursery. This is where hope is nurtured, seed by seed, before it grows into strong trees …
Tucked away in the vibrant grounds of Workers Primary School, a quiet revolution is taking place led not by seasoned farmers or …
Recently, Slow Food Kenya had the pleasure of hosting esteemed partners from Japan TABLE FOR TWO and Oisix-ra-Daichi on a field visit …
Maize farming in Kenya, especially in regions like Murang’a, has long been a vital part of household food security and rural livelihoods. …
🌍🥕 World Disco Soup Day 2025: “Save Our Food, Save Our Planet” 🎉🍲 Date: April 26, 2025 Main Event Venue: Mwiko Gardens, …
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Slow Food Kenya envisions a society where all people can access and enjoy food that is good for them; good for those who grow it and good for the planet.
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