Slow Food Gardens in Africa are important project that help to improve food security and nutrition, provide access to fresh, healthy food and promote biodiversity by planting a variety of crops, including traditional and heirloom varieties. These gardens support sustainable agriculture and help to protect the environment. By using agroecological techniques, the gardens also reduce the need for pesticides and herbicides, and they help to conserve water and soil fertility.
Located in the heart of Kirinyaga County, the Kathaka Primary School Slow Food Garden is a vibrant hub of learning and growth. On a sunny morning, pupils, their dedicated teachers and…