Slow Food Gardens in Africa are an important project that aims to improve food security, nutrition, and biodiversity. These gardens follow the principles of good, clean, and fair food.The gardens coordinators collaborates globally,creating a network of knowledge and support
At Slow Food Kenya, we believe that food is a bridge that connects cultures, traditions, and communities. Recently, we had the privilege of hosting Bich Pham, a passionate advocate for…
It was a delightful day at Slow Food Kenya as we welcomed a passionate team from the Community Initiative for Rural Development (CIFORD) Kenya. Their eagerness to learn about our…