Receiving an award is a moment of immense pride and recognition for any organization. It signifies acknowledgment and validation from industry peers, stakeholders, or the broader community for the organization’s efforts, achievements, and contributions
On November 12, 2024, Slow Food Kenya was honored to receive 2nd place in Advocacy at the 1st Central Kenya Indigenous Seeds and Food Culture Harvest Fair held in Nyeri…
On the evening of October 17th, 2024, the atmosphere at Emara Olesereni was electric with anticipation and celebration. This prestigious venue played host to the 2024 Ecowarrior Awards Gala Ceremony,…
The 3rd National Indigenous Seeds and Food Harvest Fair at Nyando Community Seedbank was a vibrant celebration of indigenous seeds, food, and culture. It offered a unique opportunity for the…