Slow Food Kenya recently organized a transformative two-day training event, bringing together farmer representatives from Baringo, Narok, Nyandarua, and Nakuru Counties which focused on equipping participants with essential knowledge and skills in agroecology to promote the production of good, clean, and fair foods.
Agroecology: A Path to Sustainable Food Systems
- Soil Fertility Management
- Bokashi: Participants delved into the world of Bokashi, a Japanese composting method that utilizes beneficial microorganisms to break down organic matter. By fermenting kitchen scraps and other organic materials, Bokashi enriches soil fertility and enhances nutrient availability for plants.
- Microbes for Soil and Plants: Understanding the role of beneficial soil microbes is crucial. These tiny allies contribute to nutrient cycling, disease suppression, and overall plant health. Participants learned practical ways to harness the power of microbes in their farming practices.
- Fermented Plant Extracts
- Unlocking Plant Potential: Fermented plant extracts are a treasure trove of bioactive compounds. Participants explored techniques for creating these extracts, which can boost plant immunity, improve soil structure, and enhance crop yields.
- Local Wisdom: Sharing traditional knowledge about fermented plant extracts ensures that valuable practices are preserved and passed down through generations.
- Slow Food Ambassadors: Catalysts for Change
- Community Champions: Slow Food ambassadors played a pivotal role in the training. Their commitment to sustainable food systems and community well-being inspired others. These ambassadors will now take the knowledge gained and replicate it within their specific local Slow Food communities.
- Scaling Impact: By disseminating agro ecological practices, Slow Food ambassadors contribute to a ripple effect. Their efforts will lead to healthier ecosystems, increased food security, and empowered farmers.
Through agroecology, we can bridge this gap, empower our farmers, and create a sustainable food future. Let’s nurture our soil, honor our traditions, and build resilient communities.
