In the heart of Nakuru City, Slow Food Kenya recently hosted a pivotal training session on Participatory Guarantee Systems (PGS) at their offices. This event was not just a routine gathering; it was a beacon of progress for agro ecological food producers across the region. The session aimed to shed light on the significance of PGS and inspire its widespread adoption for a deeper commitment to quality and sustainability.
The training was spearheaded by knowledgeable facilitators from the Kenya Organic Agriculture Network (KOAN), who brought their expertise and passion to the forefront. The training was attended by representatives from various corners of the agro ecological community, including Slow Earth Market Gilgil, Slow Food Earth Market Nakuru, and the emerging Njoro and Nyandarua Earth Markets.
The curriculum was meticulously designed to cover the essentials of PGS:
- Introduction to PGS: Participants were introduced to PGS as a community-driven quality assurance system that certifies organic produce in line with recognized standards.
- Certification Process: The session delved into the procedures that ensure compliance with organic standards, demystifying the steps from farm to certification.
- Importance of PGS: The discussions underscored the pivotal role of PGS in promoting sustainable and organic farming practices, empowering farmers, and nurturing consumer trust.
- Role of Local Groups in PGS: The training emphasized the critical contributions of local groups, highlighting how their involvement is key to the success and integrity of PGS.
The PGS training session by Slow Food Kenya marks a significant milestone in the journey towards a more transparent and trustworthy agro ecological sector. By empowering producers with the knowledge and tools to certify their organic produce, Slow Food Kenya is not only fostering a culture of excellence but also paving the way for a future where consumers can make informed choices with confidence.