Education on Healthy Food Choices and Food Safety

Goal: To influence consumers to make informed food choices
Slow Food Kenya provides opportunities for participatory learning for farmers and consumers as they undertake their varied activities..

Building Trust and Quality: The PGS Training Initiative by Slow Food Kenya

Post author:Slow Food Kenya
Post published:May 2, 2024
Post category:Education on Healthy Food Choices and Food Safety

In the heart of Nakuru City, Slow Food Kenya recently hosted a pivotal training session on Participatory Guarantee Systems (PGS) at their offices. This event was not just a routine…