Slow Food Kenya welcomes students from the University of Gastronomic Sciences
We are very excited to announce that we are hosting a group of 15 students from the University Of Gastronomic Sciences (UNISG) in Pollenzo, Italy, for the next 10 days.…
These learning experiences are focused on products, which are always studied within their surrounding context. The itineraries are designed so that similar attention is paid to small-scale producers and production on an industrial scale. This makes the trip a highly effective way of understanding the gastronomic culture of a region or a country, inevitably the result of migrations, hybridizations and the dynamics of the global market.