Skip to content
  • Home
  • About Us
  • What We Do
    • Food biodiversity and Agroecology
    • Education on Healthy Food Choices and Food Safety
    • Value Chain and Market Development
    • Policy, Advocacy and Networking
    • Climate Justice and Inclusion of Indigenous Communities
    • Institutional Development

    What We Do

    Slow Food Kenya is dedicated to defending food biodiversity, promoting agroecology, and advocating for a fair and sustainable food system.

    Learn More

    Ongoing Projects

    TerraFund for AFR100 Landscapes Restoration
    Foster Agro-ecological Food Systems in Kenya
    Food for Change: Empowering Young Women in East Africa
    IFAD Small Grant on Market Access
    AGROS

    Themes

    Farmer Managed Seed Systems
    Food Waste & Losses
    Women & Youth
    Climate Change

    Networks & Partnerships

    Slow Food Youth Network-Kenya
    Collaboration with UNISG
    Convivia & Slow Food Communities in Kenya
    Indigenous Terra Madre Network in Kenya (ITM Kenya)
  • Blog
  • Join Us
  • Contact
  • DONATE
4
Read more about the article Harvesting Stories, Celebrating Community: Our Partners from Japan Visit the Fields

Harvesting Stories, Celebrating Community: Our Partners from Japan Visit the Fields

  • Post author:Slow Food Kenya
  • Post published:June 24, 2025
  • Post category:Exchange programmes

Recently, Slow Food Kenya had the pleasure of hosting esteemed partners from Japan TABLE FOR TWO and Oisix-ra-Daichi on a field visit to three vibrant agroecology hubs: Pwani Community Group,…

Continue ReadingHarvesting Stories, Celebrating Community: Our Partners from Japan Visit the Fields
Read more about the article Slow Food Kenya welcomes students from the University of Gastronomic Sciences

Slow Food Kenya welcomes students from the University of Gastronomic Sciences

  • Post author:newslowfoodke
  • Post published:February 26, 2024
  • Post category:Exchange programmes

Slow Food Kenya is very excited to announce that we are hosting a group of 15 students from the University of Gastronomic Sciences (UNISG) in Pollenzo, Italy, for the next…

Continue ReadingSlow Food Kenya welcomes students from the University of Gastronomic Sciences
Copyright 2026 - Slow Food Kenya