Tucked away in the vibrant grounds of Workers Primary School, a quiet revolution is taking place led not by seasoned farmers or agricultural experts, but by young pupils with muddy…

Maize farming in Kenya, especially in regions like Murang’a, has long been a vital part of household food security and rural livelihoods. Yet today, many farmers are grappling with disappointing…

🌍🥕 World Disco Soup Day 2025: "Save Our Food, Save Our Planet" 🎉🍲 Date: April 26, 2025 Main Event Venue: Mwiko Gardens, Westlands, Nairobi Organized by: Slow Food Youth Network…

Slow Food Kenya delegates embarked on an exciting journey to Terra Madre Salone del Gusto 2024 in Turin, an event that not only celebrated food but also emphasized its role…

At the Kasambara Slow Food Youth Community Garden, a transformative journey began—one that promises to shape the future of agriculture in Kenya. The Pelum Kenya Multipliers Program, in collaboration with Slow Food Kenya,…