In the hills of Elementaita -Gilgil, Nakuru County, a quiet revolution is underway. The Kasambara Youth Community Seed Bank has taken root, and its impact reverberates far beyond the fertile…
It was a delightful day at Slow Food Kenya as we welcomed a passionate team from the Community Initiative for Rural Development (CIFORD) Kenya. Their eagerness to learn about our…
At the intersection of culture, community, and agriculture lies a powerful movement that transcends borders and brings people together. Recently, we had the honor of hosting Paulette Henry from Black…
Slow Food Kenya is very excited to announce that we are hosting a group of 15 students from the University of Gastronomic Sciences (UNISG) in Pollenzo, Italy, for the next…
At the Kasambara Slow Food Youth Community Garden, a transformative journey began—one that promises to shape the future of agriculture in Kenya. The Pelum Kenya Multipliers Program, in collaboration with Slow Food Kenya,…
