Mary Wambui, a dedicated farmer and secretary at the Kaki Community Garden in Mutitu, Kirinyaga County, has transformed her family’s life through agroecology. As a mother of four children, Mary…
Esther Mwangi, a dedicated member of the Pwani Youth Community Garden, hails from Njoro Sub County in Nakuru County. Her passion for sustainable agriculture and community empowerment has made her…
Slow Food Kenya recently participated in the Participatory Ecological Land Use Management (PELUM) Kenya networking symposium, centered on the theme “Agroecology for Climate-Resilient Communities.” Held at the Maasai Market in…
At Slow Food Kenya, we believe that food is a bridge that connects cultures, traditions, and communities. Recently, we had the privilege of hosting Bich Pham, a passionate advocate for…
In the heart of Narok County, the Naboisho Primary School Slow Food Garden stands as a vibrant hub of learning and growth. On a sunny morning, pupils, their dedicated teachers,…
In the heart of Kirinyaga County, a young agripreneur and agroecologist, Zachary Mwangi, is redefining the essence of farming. Mwangi has embraced agro forestry on his ancestral land, setting a…
In the verdant expanses of Mariashioni, within the Molo Sub-County, the community of Borowa village recently witnessed a remarkable event. Slow Food Kenya, in collaboration with SeedballsKenya, embarked on an ambitious journey…
In the heart of Nakuru City, Slow Food Kenya recently hosted a pivotal training session on Participatory Guarantee Systems (PGS) at their offices. This event was not just a routine…
In Makongo Village of Kiptagwany Gilgil Subcounty Nakuru County, a transformative event unfolded, marking a significant stride towards sustainable agriculture. Slow Food Kenya, in collaboration with Sylvia’s Basket, Route to…
Slow Food Kenya recently organized a transformative two-day training event, bringing together farmer representatives from Baringo, Narok, Nyandarua, and Nakuru Counties which focused on equipping participants with essential knowledge and…
In the hills of Elementaita -Gilgil, Nakuru County, a quiet revolution is underway. The Kasambara Youth Community Seed Bank has taken root, and its impact reverberates far beyond the fertile…
It was a delightful day at Slow Food Kenya as we welcomed a passionate team from the Community Initiative for Rural Development (CIFORD) Kenya. Their eagerness to learn about our…
At the intersection of culture, community, and agriculture lies a powerful movement that transcends borders and brings people together. Recently, we had the honor of hosting Paulette Henry from Black…
Slow Food Kenya is very excited to announce that we are hosting a group of 15 students from the University of Gastronomic Sciences (UNISG) in Pollenzo, Italy, for the next…
At the Kasambara Slow Food Youth Community Garden, a transformative journey began—one that promises to shape the future of agriculture in Kenya. The Pelum Kenya Multipliers Program, in collaboration with Slow Food Kenya,…
Located in the heart of Kirinyaga County, the Kathaka Primary School Slow Food Garden is a vibrant hub of learning and growth. On a sunny morning, pupils, their dedicated teachers and…
Farmers in Baringo County are emphasizing the need for greater awareness about agro-ecology farming. During a Community Food Dialogue/Baraza held in Loboi-Marigat, Baringo County on July 25, 2023, the farmers—many of whom are also opinion…
