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On November 12, 2024, Slow Food Kenya was honored to receive 2nd place in Advocacy at the 1st Central Kenya Indigenous Seeds …
On the evening of October 17th, 2024, the atmosphere at Emara Olesereni was electric with anticipation and celebration. This prestigious venue played …
On Saturday, November 9th, 2024, the Slow Food Youth Network Kenya team organized a remarkable event that combined the love for nature …
In the heart of the “Back to Eden Slow Food Community Garden”, in Kirinyaga County, Nancy Wangechi Muriuki stands as a signal …
Slow Food Kenya delegates embarked on an exciting journey to Terra Madre Salone del Gusto 2024 in Turin, an event that not …
The 3rd National Indigenous Seeds and Food Harvest Fair at Nyando Community Seedbank was a vibrant celebration of indigenous seeds, food, and …
Mary Wambui, a dedicated farmer and secretary at the Kaki Community Garden in Mutitu, Kirinyaga County, has transformed her family’s life through …
Esther Mwangi, a dedicated member of the Pwani Youth Community Garden, hails from Njoro Sub County in Nakuru County. Her passion for …
Slow Food Kenya recently participated in the Participatory Ecological Land Use Management (PELUM) Kenya networking symposium, centered on the theme “Agroecology for …
At Slow Food Kenya, we believe that food is a bridge that connects cultures, traditions, and communities. Recently, we had the privilege …
In the heart of Narok County, the Naboisho Primary School Slow Food Garden stands as a vibrant hub of learning and growth. …
In the heart of Kirinyaga County, a young agripreneur and agroecologist, Zachary Mwangi, is redefining the essence of farming. Mwangi has embraced …
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Slow Food Kenya envisions a society where all people can access and enjoy food that is good for them; good for those who grow it and good for the planet.
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