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Slow Food Kenya recently participated in the Participatory Ecological Land Use Management (PELUM) Kenya networking symposium, centered on the theme “Agroecology for …

At Slow Food Kenya, we believe that food is a bridge that connects cultures, traditions, and communities. Recently, we had the privilege …

In the heart of Narok County, the Naboisho Primary School Slow Food Garden stands as a vibrant hub of learning and growth. …

In the heart of Kirinyaga County, a young agripreneur and agroecologist, Zachary Mwangi, is redefining the essence of farming. Mwangi has embraced …

In the verdant expanses of Mariashioni, within the Molo Sub-County, the community of Borowa village recently witnessed a remarkable event. Slow Food Kenya, …

In the heart of Nakuru City, Slow Food Kenya recently hosted a pivotal training session on Participatory Guarantee Systems (PGS) at their …

In Makongo Village of Kiptagwany Gilgil Subcounty Nakuru County, a transformative event unfolded, marking a significant stride towards sustainable agriculture. Slow Food …

Slow Food Kenya recently organized a transformative two-day training event, bringing together farmer representatives from Baringo, Narok, Nyandarua, and Nakuru Counties which …

In the hills of Elementaita -Gilgil, Nakuru County, a quiet revolution is underway. The Kasambara Youth Community Seed Bank has taken root, …

It was a delightful day at Slow Food Kenya as we welcomed a passionate team from the Community Initiative for Rural Development …

At the intersection of culture, community, and agriculture lies a powerful movement that transcends borders and brings people together. Recently, we had …

Slow Food Kenya is very excited to announce that we are hosting a group of 15 students from the University of Gastronomic …