In the heart of Kirinyaga County, a young agripreneur and agroecologist, Zachary Mwangi, is redefining the essence of farming. Mwangi has embraced agro forestry on his ancestral land, setting a…
In the verdant expanses of Mariashioni, within the Molo Sub-County, the community of Borowa village recently witnessed a remarkable event. Slow Food Kenya, in collaboration with SeedballsKenya, embarked on an ambitious journey…
In the heart of Nakuru City, Slow Food Kenya recently hosted a pivotal training session on Participatory Guarantee Systems (PGS) at their offices. This event was not just a routine…
In Makongo Village of Kiptagwany Gilgil Subcounty Nakuru County, a transformative event unfolded, marking a significant stride towards sustainable agriculture. Slow Food Kenya, in collaboration with Sylvia’s Basket, Route to…
Slow Food Kenya recently organized a transformative two-day training event, bringing together farmer representatives from Baringo, Narok, Nyandarua, and Nakuru Counties which focused on equipping participants with essential knowledge and…
