Recently, Slow Food Kenya had the pleasure of hosting esteemed partners from Japan TABLE FOR TWO and Oisix-ra-Daichi on a field visit to three vibrant agroecology hubs: Pwani Community Group,…
Maize farming in Kenya, especially in regions like Murang’a, has long been a vital part of household food security and rural livelihoods. Yet today, many farmers are grappling with disappointing…
🌍🥕 World Disco Soup Day 2025: "Save Our Food, Save Our Planet" 🎉🍲 Date: April 26, 2025 Main Event Venue: Mwiko Gardens, Westlands, Nairobi Organized by: Slow Food Youth Network…
Every year on March 8th, the world celebrates International Women’s Day (IWD), a time to reflect on progress made, raise awareness of ongoing challenges, and take action toward gender equality.…
In 2024, the State of Food Security and Nutrition in the World report revealed that 733 million people globally suffered from malnutrition in 2023, an alarming increase of 152 million…
