Blog
Stay Updated
Against the Odds: How Monica Kiinama is Inspiring Young Women in Farming
Against the Odds: How Monica Kinama is Inspiring Young Women in Farming From Gakuru Fresh Farm to the wider Slow Food Farms …
Cultivating Change: Reflections from the Slow Food Africa Leaders Meeting in Nakuru
Cultivating Change from the Ground Up From 21–23 October 2025, Slow Food leaders and representatives from across Africa and Italy gathered in …
Where the Restoration Magic Begins: Mariashoni Tree Nursery
Restoration starts right here in the nursery. This is where hope is nurtured, seed by seed, before it grows into strong trees …
🌿”The Garden That Teaches: How a School is Cultivating Skills, Sustainability, and Savings”
Tucked away in the vibrant grounds of Workers Primary School, a quiet revolution is taking place led not by seasoned farmers or …
Recently, Slow Food Kenya had the pleasure of hosting esteemed partners from Japan TABLE FOR TWO and Oisix-ra-Daichi on a field visit …
Maize farming in Kenya, especially in regions like Murang’a, has long been a vital part of household food security and rural livelihoods. …
World Disco Soup Day 2025
🌍🥕 World Disco Soup Day 2025: “Save Our Food, Save Our Planet” 🎉🍲 Date: April 26, 2025 Main Event Venue: Mwiko Gardens, …
Celebrating International Women’s Day 2025
Every year on March 8th, the world celebrates International Women’s Day (IWD), a time to reflect on progress made, raise awareness of …
Growing Hope: How Kopito Women’s Group is transforming Lives Through Agroecology
In 2024, the State of Food Security and Nutrition in the World report revealed that 733 million people globally suffered from malnutrition …
Celebrating World Pulses Day: Breaking Myths & Embracing Nutrient-Rich Superfoods
Every year, World Pulses Day reminds us of the incredible benefits of pulses—small but mighty seeds that nourish both our bodies and …
Celebrating the Launch of the Slow Food Earth Market in Njoro.
On Friday, December 6th, 2024, Slow Food Kenya reached a significant milestone with the launch of the Slow Food Earth Market in …
Slow Food Kenya’s Advocacy Recognized at the 1st Central Kenya Indigenous Seeds and Food Culture Harvest Fair
On November 12, 2024, Slow Food Kenya was honored to receive 2nd place in Advocacy at the 1st Central Kenya Indigenous Seeds …
Subscribe to Our Newsletter
Slow Food Kenya envisions a society where all people can access and enjoy food that is good for them; good for those who grow it and good for the planet.
Stay up to date with Slow Food Kenya
By subscribing to our newsletter you agree to our Privacy Policy